Parmesan Baked Pork Chops
Blue Ribbon Recipe
The Test Kitchen loved this pork chop recipe. The breading kept the chops really juicy and tender. This is a great (and easy) weeknight dinner idea! The Test Kitchen
How to Make Parmesan Baked Pork Chops
- On a plate combine the last 4 ingredients.
- Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it.
- Line a pan with tin foil and spray with cooking spray.
- Place the pork chops on the pan and bake at 350 degrees for 40-45 minutes.