oven "bbq" ribs

How To Make oven "bbq" ribs

• 1

  Place ribs in a dutch oven or a covered casserole pan. (It's good to have a great deal of head space with the casserole pan because it will spatter during cooking)
• 
  2

  Cover with entire bottle of sauce. Then rinse the bottle with water and empty into pan. Make sure you have enough liquid to just cover the ribs
• 3

  Cook 3 ribs for 3 hours at 275 F. Add an additional 30 minutes for each additional rib.
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  4

  Serve with buttered egg noodles.
• 5

  You can easily make this in a crockpot. My suggestion is to use the low setting for the entire day (approx 7 hrs).
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