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Orange Stir Fry

Russ Myers


Need a meal in a flash? Have all your ingredients ready before you start to cook.
Serve over steamed rice and with hot or iced jasmine tea.


★★★★★ 1 vote

4 Servings
10 Min
15 Min


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1 lb
pork tenderloin
2 bunch
1 Tbsp
grated orange rind
3/4 c
orange juice
1 Tbsp
1 Tbsp
soy sauce
1/3 c
corn syrup
1/4 tsp
ground ginger
2 tsp
vegetable oil, divided
2 large
carrots, peeled and sliced diagonally
2 stalk(s)
celery, peeled and sliced diagonally
1/2 c
hot cooked rice, if desired

How to Make Orange Stir Fry


  • 1Cut pork tenderloin into thin strips. Set aside.

    Combine orange rind, orange juice, cornstarch, soy sauce, corn syrup and ginger, stirring well.
  • 2Heat one teaspoon oil in nonstick skillet over medium heat. Add carrots and celery, stir frying about 3 minutes. Remove vegetables, set aside.
  • 3Pour remaining oil into skillet. Add pork, stir fry for about 3 minutes. Return vegetables to pan, add orange juice mixture and cashews. Cook, stirring constantly, over medium-high heat, until thickened. Serve over hot rice, if desired.

Printable Recipe Card

About Orange Stir Fry

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Chinese
Other Tags: Quick & Easy, Healthy, Heirloom

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