melt in your mouth bbq ribs (oven)

How To Make melt in your mouth bbq ribs (oven)

• 1

  Preheat oven to 300 degrees f.
• 2

  Peel off tough membrane that covers the bony side of the ribs.
• 3

  Mix together the sugar and spices to make the rub.
• 4

  Apply rub to ribs on all sides.
• 5

  Lay ribs on two layers of foil, shiny side out and meaty side down.
• 6

  Lay two layers of foil on top of ribs and roll and crimp edges tightly, edges facing up to seal.
• 7

  Place on baking sheet and bake for 2-2 1/2 hours or until meat is starting to shrink away from the ends of the bone.
• 8

  Remove from oven.
• 9

  Heat broiler.
• 10

  Cut ribs into serving sized portions of 2 or 3 ribs.
• 11

  Arrange on broiler pan, bony side up.
• 12

  Brush on sauce.
• 13

  Turn ribs over.
• 14

  Repeat on other side.
• 15

  Alternately, you can grill the ribs on your grill to cook on the sauce.
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