meatloaf with vodka sauce
When I saw Carol Perricone's recipe for Homemade Vodka Sauce, this idea for an Italian meatloaf popped into my mind. I've used my basic meatloaf recipe, with Italian-inspired ingredients. Your dinner guests will want plenty of sauce, so whatever doesn't fit onto the meatloaf platter you can put in a gravy boat and pass with a large ladle!
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yield
8 serving(s)
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For meatloaf with vodka sauce
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1 1/2 lblean ground beef
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1/2 lbground pork
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1/2 cgrated parmesan cheese
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1 Tbspdried basil
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6 oztomato paste
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1/4 cheavy cream
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2eggs, beaten
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1 tspeach salt and pepper
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1 1/2 cfresh breadcrumbs
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1recipe carol perricone's https://www.justapinch.com/recipes/main-course/main-course-pasta/homemade-vodka-sauce.html, without the pasta
How To Make meatloaf with vodka sauce
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1Prepare the https://www.justapinch.com/recipes/main-course/main-course-pasta/homemade-vodka-sauce.html. Keep warm. Make breadcrumbs by buzzing about 3 slices of Italian bread (or your choice) in a food processor or blender. Set aside.
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2Have all ingredients at room temperature. In a large mixing bowl, combine ground meats, parmesan cheese, basil, tomato paste, cream, eggs, and salt & pepper. Gently fold in breadcrumbs. Mix until uniform.
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3Turn mixture into a greased tube pan or Bundt pan. Bake at 350°F for 1 hour. Allow to cool in pan 10 minutes, then turn out on a serving platter with a high rim (to catch the vodka sauce). Pour the hot vodka sauce over the meatloaf, filling up the middle of the meatloaf.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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