hot ham and swiss cheese subs

Name: Hot Ham and Swiss Cheese Subs
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 - sub buns, sliced lengthwise; 1/4 cup(s) spicy mustard; 1/4 cup(s) lowfat mayonnaise; 8 ounce(s) ham, thinly sliced; 4 slice(s) (1 oz ea.) swiss cheese; 1/2 cup(s) shredded lettuce; 1 - tomato, thinly sliced

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This family pleasing sandwich can be made in less time than it takes to get fast food take-out.

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(1 rating)

yield 4 Servings

prep time 5 Min

cook time 15 Min

method Bake

Ingredients For hot ham and swiss cheese subs

4

sub buns, sliced lengthwise
1/4 c

spicy mustard
1/4 c

lowfat mayonnaise
8 oz

ham, thinly sliced
4 slice

(1 oz ea.) swiss cheese
1/2 c

shredded lettuce
1

tomato, thinly sliced

How To Make hot ham and swiss cheese subs

1
Preheat oven to 350 F.

2
Spread inside surface of buns with mustard and mayonnaise. Layer ham and cheese on bottom halves of buns; top with lettuce and tomato.
3
Top with remaining bun half; wrap subs in foil and heat in 350 F. oven until cheese is melted, about 15 minutes.
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