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Hot Ham and Swiss Cheese Subs

1
Russ Myers

By
@Beegee1947

This family pleasing sandwich can be made in less time than it takes to get fast food take-out.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 Servings
Prep:
5 Min
Cook:
15 Min
Method:
Bake

Ingredients

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4
sub buns, sliced lengthwise
1/4 c
spicy mustard
1/4 c
lowfat mayonnaise
8 oz
ham, thinly sliced
4 slice
(1 oz ea.) swiss cheese
1/2 c
shredded lettuce
1
tomato, thinly sliced

How to Make Hot Ham and Swiss Cheese Subs

Step-by-Step

  • 1Preheat oven to 350 F.
  • 2Spread inside surface of buns with mustard and mayonnaise. Layer ham and cheese on bottom halves of buns; top with lettuce and tomato.
  • 3Top with remaining bun half; wrap subs in foil and heat in 350 F. oven until cheese is melted, about 15 minutes.

Printable Recipe Card

About Hot Ham and Swiss Cheese Subs

Course/Dish: Pork, Sandwiches
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy




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