Grilled Pineapple Pork & Vegetables

Raven Higheagle


Celebrate spring with a tasty grilled dinner. The pork takes just an hour to marinate, so you'll enjoy a little hands-free time with this carefree meal.


☆☆☆☆☆ 0 votes

Serves 5
1 Hr 25 Min
15 Min


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  • 1 can(s)
    (8 ounces) unsweetened pineapple chunks, undrained
  • 1/4 c
    olive oil, divided
  • 2 clove
    garlic, peeled and halved
  • 2 tsp
    ground cumin
  • 2 tsp
    dried oregano
  • 3/4 tsp
    pepper, divided
  • 3/4 tsp
    salt, divided
  • 2 lb
    pork tenderloin, cut into 3/4-inch slices
  • 1 lb
    fresh asparagus, trimmed
  • 4 medium
    carrots, halved lengthwise
  • 1 large
    sweet red pepper, halved
  • 1 bunch
    green onions, trimmed

How to Make Grilled Pineapple Pork & Vegetables


  1. Place the pineapple, 2 tablespoons oil, garlic, cumin, oregano, 1/2 teaspoon pepper and 1./4 teaspoon salt in a blender; cover and process until blended.
  2. Place in a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate 1 hour.
  3. Drain and discard marinade.
  4. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
  5. Grill, uncovered, over medium heat for 3-4 minutes on each side or until a thermometer reads 145 degrees. Let stand for 5 minutes before serving.
  6. Place vegetables in a grill wok or basket.
  7. Brush with remaining oil; sprinkle with remaining salt and pepper.
  8. Grill, uncovered, over medium heat for 6-8 minutes or until tender, stirring frequently.
  9. Cut vegetables into 2-in. pieces.
  10. Note:

    If you do not have a grill wok or basket, use a disposable foil pan. Poke holes in the bottom of the pan with a meat fork to allow liquid to drain.

Printable Recipe Card

About Grilled Pineapple Pork & Vegetables

Course/Dish: Vegetables, Marinades, Pork
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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