~ German Pot ~

7
Cassie *

By
@1lovetocook1x

Sausage and Kraut seemed to go well with today's chilly weather . Being part German, we ate a lot of dishes like this, growing up. Gram made something very similar, I just added my own touch to it.
Love the smell of this stewing on the stove top. I serve it with yummy sour dough bread, to sop up the yummy juices. This dish is even better heated up the next day.
I always make it ahead so it has time for the flavors to merry.

Enjoy!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6 - 8
Prep:
10 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

  • 1
    apple, cored and cubed
  • 1 lb
    smokes sausage or kielbasa, sliced
  • 2 clove
    garlic, minced
  • 1
    onion, rough chopped
  • 1 - 24 oz
    german sauerkraut in jar
  • 12 oz
    apple juice - divided
  • salt
    & pepper to taste
  • 1/2 c
    chicken stock
  • 1 Tbsp
    caraway seeds - or to taste
  • 4 - 5 medium
    cooked and cubed potatoes
  • 2 - 3 Tbsp
    brown sugar - or to taste
  • 2 Tbsp
    flour

How to Make ~ German Pot ~

Step-by-Step

  1. In a stock pot, over medium heat, add about 1 tablespoon oil, and saute onion, garlic, apple and sausage, until apple and onion are softening and sausage is browning. Stirring occasionally.
  2. Add 1 cup apple juice, kraut, sugar, chicken stock, caraway seeds, salt & pepper. Bring to a boil, then simmer for 30 minutes.
  3. Carefully stir in the potatoes. Mix flour with remaining apple juice. Stir into mixture and continue simmering for another 5 minutes.

    Plate and enjoy with your favorite bread, to sop up any juices.

Printable Recipe Card

About ~ German Pot ~

Course/Dish: Other Main Dishes, Pork
Main Ingredient: Pork
Regional Style: German




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