feijoada
(1 rating)
This, the Brazilian national dish, feijoada (FAY-zwah-da) is a glorious black bean stew starring several smoked and seasoned pork products like ham and sausage and also fresh pork loin. It serves a crowd; simmers effortlessly in the oven, and any leftovers reheat beautifully. Serve with a big tossed green salad and crusty French bread.
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(1 rating)
yield
12 serving(s)
prep time
20 Min
cook time
2 Hr
method
Bake
Ingredients For feijoada
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1 lbboneless ham, cut into 3/4 inch cubes
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1 lbboneless pork loin, cut into 3/4 inch cubes
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3/4 lbhot italian sausage, sliced into 1 inch pieces
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3/4 lbsmoked pork sausage, sliced into 1 inch pieces
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1 lbdried black beans
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6 cwater
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1 ptcherry tomatoes, stemmed
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1 lgonion, peeled and chopped
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1 tspred pepper flakes
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6 clovegarlic, crushed
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1/2 tspgrated orange zest
How To Make feijoada
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1Cover beans with water and soak overnight
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2Heat oven to 350 degrees F. In a large Dutch oven, or kettle with lid, combine drained beans, the 6 cups water and all remaining ingredients. Bring to a boil, skimming if necessary. Cover and transfer to oven. -
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3Bake 1 1/2 hours, remove cover and bake another 30 minutes; stirring occasionally. Serve immediately or cool slightly, cover and refrigerate overnight.
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4Remove any fat from surface; reheat slowly on stovetop over medium-low heat, stirring occasionally. -
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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