easy stuffed pork chops
(1 rating)
I have been making a recipe similar to this with chicken for years now. Last month I took a package out of the freezer thinking it was chicken, but it was pork chops...so I thought, "why not improvise" and use the recipe but make it with chops. I added a few more spices and it turned out very good. It is a very easy way to get the "stuffed pork chops" taste without the work of actually stuffing them. Give it a try...you won't be sorry...they are delicious!! Enjoy!!
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(1 rating)
yield
4 - I had 5 chops in my package
prep time
15 Min
cook time
1 Hr 30 Min
method
Bake
Ingredients For easy stuffed pork chops
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4 or 5 mdpork chops, boneless
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1 cshredded cheese, i used montery jack
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1 cancream of chicken soup
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1/2 cwater, i add the water to the empty soup can and stir it
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1/2 tspparsley flakes
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1/4 tspsage, dried
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1/2 tsponion powder
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1/4 tsppepper
- STUFFING TOPPING:
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2 cpepperidge farms stuffing mix
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1/4 cbutter
How To Make easy stuffed pork chops
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1Pre-heat oven to 325 degrees F. Spray a 9x13 pan with non stick spray. -
2Place the chops in pan and place a small amount of shredded cheese over the tops of them...about 1/4c. each.
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3Mix soup with water and whisk until smooth. Pour over the chops.
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4Melt the 1/4c. butter in small fry pan. Add the stuffing mix and saute until lightly toasted. Sprinkle over the chops and bake for 1-1/2 hours or until chops are fork tender. Cover the dish with foil after 1 hour of baking. This prevents over browning of the stuffing.
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5Enjoy!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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