Easy Sausage and Peppers

★★★★☆ 2 Reviews
Goofy1376 avatar
By Ann Lombardi
from Vestal, NY

When you bake the sausage it is not as greasy as frying it. After I bake it, then I pan fry it to incorporate the flavors of the peppers and onions.

Blue Ribbon Recipe

We loved the combination of sausage in this easy sausage and peppers recipe. The sweet, mild, and hot Italian sausage all add different layers to the dish. Peppers and onions cook down with the sausage and absorb all the flavors. Don't worry about not adding liquid while this simmers. There is plenty of oil and natural juices from the sausage. We served ours on a hoagie roll and really enjoyed the sandwich. This would be great for a large party (or even game day). Just put out a bowl of sausage and peppers and everyone can make their own sandwiches or enjoy the sausage and peppers alone.

— The Test Kitchen @kitchencrew
serves 6 to 8
prep time 10 Min
cook time 45 Min
method Pan Fry

Ingredients

  • 1 pkg
    sweet sausage
  • 1 pkg
    mild sausage
  • 1 pkg
    hot Italian sausage
  • 3 md
    peppers (red and green) or whatever color you choose
  • 1 md
    onion
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How To Make

Test Kitchen Tips
The pan is really full before the veggies start to cook down. If you have a lid cover it and they will cook down quickly.
  • 1
    Preheat oven to 350. Place sausage links on a cookie sheet and bake for 30 minutes.
  • 2
    Chop up the peppers and onions.
  • 3
    When the sausage is done cut it up.
  • 4
    In a large frying pan mix up all of the ingredients.
  • 5
    Simmer for 20 to 30 minutes until peppers and onions are cooked. Presto!
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