cubano empanada

How To Make cubano empanada

• 1

  Lightly dust flour on a bakery board.
• 2

  Place shell on board and gently work around the edges slightly stretching the dough.
• 3

  Layer all ingredients in pocket in center of the shell. Each empanada will be filled with 1 ounce Swiss cheese, 2 pickle slices, 1 ounce roast pork, 1 ounce ham (do not over fill)
• 4

  Fold shell and first press edges together with fingers to make sure the empanadas are sealed. Then press edges of shell together with a fork to ensure filling does not cook out.
• 5

  Gently place empanadas in hot oil and cook until golden brown (about 5-7 minutes). Let empanadas rest for 2-5 minutes before serving.
• 6

  Serve with your favorite side to make an entrée or as is for appetizers.
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