Cuban Pork and Black Beans

1
Raven Higheagle

By
@ravenhigheagle

This hearty meal uses less than 10 ingredients and has all the flavors and spices of Cuban cuisine, yet made with pantry-friendly ingredients, found in any grocery store and probably already in your kitchen.

Rating:

☆☆☆☆☆ 0 votes

Serves:
Serves 8
Prep:
15 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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2 lb
pork tenderloins (1 pound each)
2 medium
onions, chopped
1-(15oz) can(s)
black bean soup
1-(15oz) can(s)
black beans, rinsed and drained
1-(10oz) can(s)
fire roasted can tomatoes and green chilies
1 Tbsp
chopped jalapeno
2 Tbsp
ground cumin
2 Tbsp
fresh lime juice
garlic powder

How to Make Cuban Pork and Black Beans

Step-by-Step

  • 1Season tenderloins heavily with garlic powder.
  • 2In 3 1/2-6-quart slow cooker, insert plastic liner if desired, and mix together remaining ingredients.
  • 3Add tenderloins and turn to coat with sauce.
  • 4Cook on low 6-8 hours or until tender.

Printable Recipe Card

About Cuban Pork and Black Beans

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Cuban




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