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Cuban Pork and Black Beans

Raven Higheagle


This hearty meal uses less than 10 ingredients and has all the flavors and spices of Cuban cuisine, yet made with pantry-friendly ingredients, found in any grocery store and probably already in your kitchen.


☆☆☆☆☆ 0 votes

Serves 8
15 Min
6 Hr
Slow Cooker Crock Pot


  • 2 lb
    pork tenderloins (1 pound each)
  • 2 medium
    onions, chopped
  • 1-(15oz) can(s)
    black bean soup
  • 1-(15oz) can(s)
    black beans, rinsed and drained
  • 1-(10oz) can(s)
    fire roasted can tomatoes and green chilies
  • 1 Tbsp
    chopped jalapeno
  • 2 Tbsp
    ground cumin
  • 2 Tbsp
    fresh lime juice
  • ·
    garlic powder

How to Make Cuban Pork and Black Beans


  1. Season tenderloins heavily with garlic powder.
  2. In 3 1/2-6-quart slow cooker, insert plastic liner if desired, and mix together remaining ingredients.
  3. Add tenderloins and turn to coat with sauce.
  4. Cook on low 6-8 hours or until tender.

Printable Recipe Card

About Cuban Pork and Black Beans

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Cuban

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