Crispy Brussels Sprouts With Andouille
By
Jeanne Collins
@jeannekc
8
Blue Ribbon Recipe
Sometimes simple recipes are the most delicious. These Brussels sprouts are fabulous. Slightly crisp on the outside and tender inside. The hearty andouille sausage adds a nice smoky flavor and makes this is a filling main course. Even if you aren't on the paleo diet, you'll enjoy this. It's so good!
The Test Kitchen
Ingredients
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1 Tbspcoconut oil
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1 lbfresh organic Brussels sprouts
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1 pkgandouille sausage (I got gluten-free, 4 to a package from Whole Foods)
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·salt and pepper, to taste