Creamy Spinach-Bacon Macaroni & Cheese

Raven Higheagle


I love when the house smells like bacon. It’s such a homey, comforting aroma that lingers long and reminds you of the delicious meal from early in the day. And around here, we love our breakfast. Even better, though, when you can cook up a batch of bacon for dinner!
Just remember to throw in an extra few strips for mid-cooking munching!
For an easy, extra tasty spin on traditional mac, sizzle up a skillet of this Spinach-Bacon Macaroni and Cheese. It makes a delicious side to grilled meats and salads, and a super indulgent meal all on its own.

☆☆☆☆☆ 0 votes
Serves 6 (1-cup servings)
15 Min
20 Min


3 c
medium pasta shells, uncooked
6 oz
baby spinach leaves
4 slice
bacon + 2 for munching
2 Tbsp
2 c
whole milk
salt and pepper, to taste
2 c
shredded colby jack or cheddar cheese, divided

How to Make Creamy Spinach-Bacon Macaroni & Cheese


  • 1Bring a large pot of salted water to boil and cook pasta according to package instructions.
  • 2Add spinach to the boiling water for the last minute. Drain and set aside.
  • 3Meanwhile, heat a large skillet to medium heat.
  • 4Once hot, add bacon and cook ‘til crisp.
  • 5Remove bacon to a paper towel-lined plate, reserving drippings in pan.
  • 6Whisk flour into drippings, cooking for 1 minute.
  • 7Gradually whisk in milk. Cook for 3-5 minutes, whisking often, until thickened. Season with salt and pepper.
  • 8Add 1 cup shredded cheese, stirring until melted.
  • 9Stir in pasta-spinach mixture and chopped bacon, mixing well.
  • 10Pour mixture into a 2-qt. casserole dish and top with remaining cheese.
  • 11Bake for 20 minutes, or until heated through.

Printable Recipe Card

About Creamy Spinach-Bacon Macaroni & Cheese

Course/Dish: Pasta, Pasta Sides, Pork
Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy