Country Pork Ribs - My Way

Cassie *


Another delicious rib recipe I threw together...they were very tasty...lots of flavor...finger lickin good! Enjoy!

My photos


★★★★★ 2 votes

4 - 6
20 Min
1 Hr 45 Min


  • 5 lb
    boneless, country ribs
  • ·
    salt and pepper
  • several
    sprinkles onion powder
  • 1
    lemon, sliced - used a mandolin
  • 1 large
    onion, chopped
  • 2 c
  • 1 c
  • 2 Tbsp
    garlic, minced - i used from a jar
  • 1/4 c
    brown sugar, firmly packed
  • 1/4 c
    worcestershire sauce
  • 1 1/2 Tbsp
    dijon mustard
  • 1 Tbsp
    garlic powder
  • 1/4 c
  • 1 tsp
    red pepper flakes - optional
  • few drops
    hot sauce
  • 1/4 c
    cider vinegar
  • 1 1/2 tsp
    celery seed
  • 1 1/2 tsp
    chili powder

How to Make Country Pork Ribs - My Way


  1. Preheat oven to 450 degree F.

    Season both sides of ribs with salt, pepper and onion powder.
  2. Spread into a shallow baking pan or dish.
  3. Sprinkle onion and lemon atop the ribs.
  4. Bake for 45 minutes. Last 5 minuted of baking; combine all other ingredients in a saucepan and bring to a boil.

    Drain liquid from ribs.
  5. Pour the sauce over the ribs. Reduce oven to 350...bake for 1 - 1 1/2 hours longer, or until desired tenderness.
  6. Enjoy!

Printable Recipe Card

About Country Pork Ribs - My Way

Course/Dish: Pork Ribs
Main Ingredient: Pork
Regional Style: American

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