chili cheese dog casserole
(2 ratings)
A few odds and ends left in the fridge/freezer and pantry, So I came up with this neat little casserole. And it turned out pretty good. Added an extra step I didn't do below. Needed more cheese....LIFE NEEDS MORE CHEESE!!! :)
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(2 ratings)
yield
5 to 6 people
prep time
10 Min
cook time
35 Min
method
Bake
Ingredients For chili cheese dog casserole
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2 canchili with or without beans (your favorite brand)
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1 pkghotdogs (your favorite brand)
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1 pkg8 inch flour tortillas (fajita or small style)
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1 8oz pkgshredded cheddar cheese (or favorite shredded cheese)
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sliceamerican cheese slices (you'll need 1 per hotdog rollup)
How To Make chili cheese dog casserole
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1Empty 1 can of chili into the bottom of a 9x13 pan
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2Lay out a tortilla, grab once slice of American cheese and tear it in half. Put one half on the bottom and place a hotdog on top of it. Then put the other half on top of the hotdog. Then Roll up the tortilla and place it seam side down in the pan of chili. Repeat until pan is full.
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3Once the pan is full, Empty the second can of Chili evenly across the top of your wrapped dogs
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4Top with the entire bag of Cheddar cheese, cover with foil and bake at 425 degrees for 30-35 mins. If desired, pop under the broiler for 3-5 minutes to brown cheese. Allow to cool 5 minutes before serving, and enjoy!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chili Cheese Dog Casserole:
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