chicken fried pork chops w/mustard sauce

How To Make chicken fried pork chops w/mustard sauce

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  1

  FIRST PUT FLOUR IN PLATE. IN ANOTHER PLATE ADD BREADCRUMBS N MIX IN 1/2 TSP GARLIC POWDER, 1 1/2 TSP OF THYME N 1/2 TSP CAYENNE (USE LESS IF U R SCARD :) AND A PINCH OF SALT N PEPPER. IN A PIE PLATE MIX EGGS WITH 1/4 CUP OF MILK.
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  2

  COVER PORK CHOPS FIRST WITH FLOUR N THEN DIP IN EGG MIXTURE...LET EXCESS DRIP OFF N LAST WITH BREADCRUMB MIXTURE. HEAT VEGETABLE OIL IN LARGE FLAT SKILLET OVER MED/HIGH HEAT.
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  3

  FRY TILL GOLDEN BROWN...ABOUT 4 MINUTES ON EACH SIDE ON MED/HIGH HEAT. FINISH FRYN ALL CHOPS N REMOVE TO PLATE N COVER LOOSLY W/ FOIL.
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  4

  ADD MUSTARD N 3 TBLSPNS OF REMAINN FLOUR N MIX WELL. NOW ADD THE REST OF THE MILK, WATER, 1/2 TSP GARLIC POWDER, 1/2 TSP THYME, 1/2 TSP OF CAYENNE (MORE OR LESS) n REMAINN S n P. HEAT UNTIL THICKEND...ADD MORE MILK IF TOO THICK OR MORE FLOUR IF TOO LOOSE :)
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  5

  TASTE FIRST TO C IF MORE SALT OR PEPPER IS NEEDD THEN SPOON MUSTARD SAUCE OVER CHOPS N ENJOY :)
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