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Carolina Country Style Ribs

Russ Myers


Give a vinegar based sauce a try with these hearty ribs. Serve with hush puppies, corn on the cob, baked beans, and your favorite cornbread.

★★★★★ 1 vote
15 Min
1 Hr


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2 lb
boneless country-style pork ribs
2 c
apple cider vinegar
1 c
water, cold
2 Tbsp
vegetable oil
2 Tbsp
molasses, or 1/4 cup firmly packed brown sugar
1 Tbsp
kosher salt
1 1/2 tsp
crushed red pepper
1/2 tsp
cayenne pepper

How to Make Carolina Country Style Ribs


  • 1Place ribs in a large bowl or resealable plastic bag, set aside. In 4 cup glass measure, stir together vinegar, water, oil, molasses, salt, red pepper flakes and cayenne pepper until salt is dissolved. Remove 1/2 cup marinade; set aside. Add remaining marinade to ribs; seal bag and marinate for 4 to 6 hours in the refrigerator.
    Remove ribs from marinade; discard marinade.
  • 2Prepare medium hot fire; grill ribs over indirect heat for 50/60 minutes or until pork is tender and the internal temperature reaches 160ยบ F.
    Baste ribs twice with reserved sauce mixture during last 15 minutes of grilling.

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About Carolina Country Style Ribs

Course/Dish: Pork, Ribs
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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