carolina country style ribs

Name: Carolina Country Style Ribs
Prep time: 15 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) boneless country-style pork ribs; 2 cup(s) apple cider vinegar; 1 cup(s) water, cold; 2 tablespoon(s) vegetable oil; 2 tablespoon(s) molasses, or 1/4 cup firmly packed brown sugar; 1 tablespoon(s) kosher salt; 1 1/2 teaspoon(s) crushed red pepper; 1/2 teaspoon(s) cayenne pepper

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Give a vinegar based sauce a try with these hearty ribs. Serve with hush puppies, corn on the cob, baked beans, and your favorite cornbread.

►

(1 rating)

yield 6 serving(s)

prep time 15 Min

cook time 1 Hr

method Grill

Ingredients For carolina country style ribs

2 lb

boneless country-style pork ribs
2 c

apple cider vinegar
1 c

water, cold
2 Tbsp

vegetable oil
2 Tbsp

molasses, or 1/4 cup firmly packed brown sugar
1 Tbsp

kosher salt
1 1/2 tsp

crushed red pepper
1/2 tsp

cayenne pepper

How To Make carolina country style ribs

1
Place ribs in a large bowl or resealable plastic bag, set aside. In 4 cup glass measure, stir together vinegar, water, oil, molasses, salt, red pepper flakes and cayenne pepper until salt is dissolved. Remove 1/2 cup marinade; set aside. Add remaining marinade to ribs; seal bag and marinate for 4 to 6 hours in the refrigerator. Remove ribs from marinade; discard marinade.

2
Prepare medium hot fire; grill ribs over indirect heat for 50/60 minutes or until pork is tender and the internal temperature reaches 160º F. Baste ribs twice with reserved sauce mixture during last 15 minutes of grilling.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.