This recipe is private

Carolina Country Style Ribs

1
Russ Myers

By
@Beegee1947

Give a vinegar based sauce a try with these hearty ribs. Serve with hush puppies, corn on the cob, baked beans, and your favorite cornbread.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr
Method:
Grill

Ingredients

2 lb
boneless country-style pork ribs
2 c
apple cider vinegar
1 c
water, cold
2 Tbsp
vegetable oil
2 Tbsp
molasses, or 1/4 cup firmly packed brown sugar
1 Tbsp
kosher salt
1 1/2 tsp
crushed red pepper
1/2 tsp
cayenne pepper

Step-By-Step

1Place ribs in a large bowl or resealable plastic bag, set aside. In 4 cup glass measure, stir together vinegar, water, oil, molasses, salt, red pepper flakes and cayenne pepper until salt is dissolved. Remove 1/2 cup marinade; set aside. Add remaining marinade to ribs; seal bag and marinate for 4 to 6 hours in the refrigerator.
Remove ribs from marinade; discard marinade.
2Prepare medium hot fire; grill ribs over indirect heat for 50/60 minutes or until pork is tender and the internal temperature reaches 160º F.
Baste ribs twice with reserved sauce mixture during last 15 minutes of grilling.

About Carolina Country Style Ribs

Course/Dish: Pork, Ribs
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy