caribbean pork tenderloin with peach salsa

Ingredients For caribbean pork tenderloin with peach salsa

• 3/4 c

  fresh peaches, peeled and chopped
• 1 sm

  red bell pepper, chopped
• 1

  jalapeno pepper, seeded and chopped
• 2 Tbsp

  red onion, finely chopped
• 2 Tbsp

  fresh cilantro, minced
• 1 Tbsp

  fresh lime juice
• 1 clove

  garlic, minced
• 1/8 tsp

  salt
• 1/8 tsp

  black pepper
• PORK:
• 2 Tbsp

  olive oil
• 1 Tbsp

  brown sugar
• 1 Tbsp

  caribbean jerk seasoning
• 1 tsp

  dried thyme
• 1 tsp

  dried rosemary, crushed
• 1/2 tsp

  seasoning salt
• 1 lb

  pork tenderloin