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brown sugar glazed ribs. iris

(1 rating)
irislynn avatar
Recipe by
iris mccall
@irislynn
chicago, IL

Took the ribs out last night, went to donate blood, came home, seasoned, sealed in a pan, cooked from 3:30 until 6:30. The end results...OUTSTANDING!!!

►
(1 rating)
yield 4 -6
prep time 20 Min
cook time 3 Hr
method Bake

Ingredients For brown sugar glazed ribs. iris

  • 1
    rack of baby back lion ribs
  • longhorn grill seasonings
  • grill mates molasses bacon seasonings
  • cumin
  • paprika, sweet mild
  • emeril essence
  • a-1 sweet mesquite bbq rub
  • sylvia ' s great green season
  • liquid smoke
  • tony chachere creole seasoning
  • accent optional
  • 1 / 2 c
    brown sugar+ drippings for glaze

How To Make brown sugar glazed ribs. iris

  • 1
    Preheat oven to 325 degrees
  • 2
    Combine all dry ingredients into a rub and be generous on both sides. I lined a heavy bottom pan with heavy duty foil, placed the ribs in with 1/2 CUP of water and baked 3 hours. Make sure you have a tight seal.
  • 3
    The last 20 minutes I put a chunk of brown sugar in with a 1/2 CUP of the drippings, pour over the ribs and broiled on high 15 minutes until crispy.
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