brown sugar bourbon glazed ham
(1 rating)
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This is a classic, using a bone in ham. Do not use a spiral-sliced ham....it will dry out. Choose a bone-in half ham, brined with natural juices. Leaving a thin layer of fat after trimming the ham will keep it moist and improve the flavor. From Southern Living.
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(1 rating)
yield
8 -10
prep time
30 Min
cook time
2 Hr 30 Min
method
Bake
Ingredients For brown sugar bourbon glazed ham
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1bone-in ham, 6-8 lbs, fully cooked
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48whole cloves
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16 ozlight brown sugar
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1 cspicy brown mustard
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1 ccola drink
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3/4 cbourbon
How To Make brown sugar bourbon glazed ham
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1Preheat oven to 350°. Remove skin from ham, and trim fat to 1/4-inch thickness. Make shallow cuts in fat 3/4 inch apart in a diamond pattern.
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2Insert cloves in centers of diamonds. Place ham in a lightly greased 13- x 9-inch pan. Stir together brown sugar and next 3 ingredients; spoon mixture over ham.
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3Bake at 350° on lowest oven rack 2 hours and 30 minutes, basting slowly with pan juices every 15 to 20 minutes. Remove ham from oven, and let stand 20 minutes before slicing, basting occasionally with pan juices.
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