Boneless Pork Wrap
By
Catherine Cappiello Pappas
@LadyGourmet
1
This is a delicious summer meal - perfect for picnics or trips to the beach!
Rating:
☆☆☆☆☆ 0 votes0
Serves:
4
Prep:
5 Min
Cook:
45 Min
Method:
Stove Top
Ingredients
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·for the pork:
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·2 lb. boneless pork
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·juice of ½ lemon
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·¼ cup fresh italian parsley - chopped
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·salt/pepper
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·3 tbs. olive oil
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·fresh cabbage slaw:
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·1 small head cabbage – sliced thin
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·zest of 1 lime
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·1 tsp. sugar
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·paprika
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·salt/pepper
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·2-3 tbs. vinegar
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·for the wrap:
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·mozzarella cheese – shredded
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·mazzeretta – tri-color roasted sweet bell pepper strips
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·mazzeretta – hot cherry pepper
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·fresh flour tortilla wrap
How to Make Boneless Pork Wrap
- For the Pork:
Heat a heavy sauce pot with one tablespoon of olive oil; add the pork; with the heat on low. Simmer the pork with the cover slightly off. Let a nice golden color form all over the pork
Cook until the juices run clear.
Slice the pork very thin. Place in a bowl and season with salt and pepper. Add the olive oil, lemon juice and parsley and toss.
Fresh Cabbage Slaw:
Combine all of the above in a bowl and toss.
For the Wrap:
Place the wrap on a heated frying pan; add the mozzarella, pork, peppers and cabbage slaw; fold over and serve.
