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bbq ribs pressure cooked

(1 rating)
Recipe by
Nancy Allen
Wentzville, MO

These are so tasty and tender, they slide right off the bone.

(1 rating)
yield 6 -8 servings
prep time 10 Min
cook time 3 Hr
method Pressure Cooker/Instant Pot

Ingredients For bbq ribs pressure cooked

  • 1 md
    sweet onion
  • 2-3 lb
    spareribs & country ribs
  • 2-3 Tbsp
    sweet bbq rub
  • 1 lg
    bottle kc masterpiece bbq sauce
  • 1/4 c
    apple cider vinegar

How To Make bbq ribs pressure cooked

  • 1
    Cut the ribs into single servings and place all the ribs into a dutch oven of boiling water and applecider vinegar and let them cook until meat is cooked and not pink.
  • 2
    Place peeled and chopped onion in the bottom of pressure cooker. Season the ribs and layer them next on top of onions.
  • 3
    Cover all ribs with bbq sauce and cover with pressure cooker lid. I cook them on low for 1hr. 30 minutes, then release the steam then open and check them.
  • 4
    I cook them on low again for another 1 hr. 30 mins. I remove them from the cooker after steam is released. I layer them in heavy duty foil and wrap them and set in my oven on the lowest setting to keep them warm until I'm ready to serve.

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