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Baked Whole Semi Boneless Ham

Russ Myers


A semi-boneless ham gives you the best of both worlds: the shank.


★★★★★ 1 vote

3 Servings per pound
5 Min
40 Min


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(10-12 lb.) ham, semi boneless

How to Make Baked Whole Semi Boneless Ham


  • 1Preheat oven to 325 degrees F.

    Remove wrapper from ham.

    Place boneless ham on rack in shallow pan.
  • 2Bake ham uncovered in preheated oven for the allotted amount of time or until meat thermometer inserted in the middle of the meat registers 140 degrees F.

    Remove ham from the oven and cover loosely with foil and let set for 10 to 15 minutes before carving. Slice and serve.

    Refrigerate leftovers.
  • 3Note:
    To bake a half semi boneless ham follow the same directions, except bake 2 to 2 3/4 hours.

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About Baked Whole Semi Boneless Ham

Course/Dish: Meat Breakfast, Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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