Authentic, Louisiana Red Beans and Rice
By
Raven Higheagle
@ravenhigheagle
1
This is my take on a Louisiana classic. No shortcuts! Put everything into the slow cooker in the morning and you will have your meal ready in the late afternoon or evening, whenever you are ready. This recipe will feed a lot of people.
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
Serves 8
Prep:
20 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot
Ingredients
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1 lbdried red beans, soaked overnight
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10 cwater
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1 lbandouille sausage, sliced into rounds
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1 largesweet onion, chopped
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1 largered bell pepper, chopped
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2 stalk(s)celery, chopped
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1 largejalapeno pepper, seeded and chopped
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8 clovegarlic, chopped
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1 tspground black pepper
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1 tspcreole seasoning, or to taste
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1 largesmoked ham hock
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4 ccooked rice
How to Make Authentic, Louisiana Red Beans and Rice
- Place the beans and water into a slow cooker.
- Heat a skillet over medium-high heat. Brown the sausage in the skillet; remove from the skillet with a slotted spoon and transfer to the slow cooker. Reserve the drippings.
- Add onion, green pepper, jalapeno pepper and garlic to the drippings; cook and stir until tender, about 5 minutes.
- Transfer everything from the skillet to the slow cooker.
- Season the mixture with pepper and Creole seasoning.
- Add the smoked ham hock. Cover and cook on low for about 8 hours, or until beans are tender.
- If the bean mixture seems too watery, take the lid off the slow cooker and set heat to High to cook until they reach a creamy texture.
About Authentic, Louisiana Red Beans and Rice
Main Ingredient: Beans/Legumes
Regional Style: Cajun/Creole
Hashtags: #grill, #Superbowl, #TAILGATE, #bean soups, #pork, #for kids, #healthy, #quick easy, #beans legumes, #cajun creole, #rice sides
