aunt jo's pork chops and stuffing

Name: Aunt Jo's Pork Chops and Stuffing
Prep time: 20 min
Cook time: 45 min
Yield: 5
Cuisine: American
Ingredients: 5 - 6 - pork chops; 2 box(es) stove top stuffing; 2 can(s) cream of mushroom soup (smaller ones not family size); 2 cup(s) sour cream

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review

Recipe by

Kim Nichols

@Moonlighteyes74

Akron, OH

This is delicious and my family loves it. We serve it with mashed potatoes and a vegetable. My aunt taught this recipe to me and it is so easy.

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yield 5 - 6

prep time 20 Min

cook time 45 Min

method Bake

Ingredients For aunt jo's pork chops and stuffing

5 - 6

pork chops
2 box

stove top stuffing
2 can

cream of mushroom soup (smaller ones not family size)
2 c

sour cream

How To Make aunt jo's pork chops and stuffing

1
Preheat oven to 350 degrees.

2
Place pork chops in a 13 x 17 cake pan.
3
Mix together sour cream and cream of mushroom soup.
4
Pour over pork chops and bottom of cake pan that is still exposed.
5
Prepare stuffing as directed on package.
6
Spread evenly over the sour cream mixture and pork chops.
7
Cover with aluminium foil.
8
Bake for 30 - 45 minutes or until the pork chops are no longer pink in the middle.
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aunt jo's pork chops and stuffing

Ingredients For aunt jo's pork chops and stuffing

How To Make aunt jo's pork chops and stuffing

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