creamy apricot pork chops
(1 rating)
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An easy to make, delicious dish with a great gravy. Serve this wonderful gravy over noodles, rice or mashed potatoes.
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
35 Min
method
Stove Top
Ingredients For creamy apricot pork chops
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1 can(8 ounce) unpeeled apricot halves
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6pork chops (about 1 1/2 pounds)(i use thin boneless pork)
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1 can(10 ounce) cream of chicken soup, undiluted
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1/3 csour cream
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2 Tbspchopped green onions
How To Make creamy apricot pork chops
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1Drain apricots (reserving 1/4 cup syrup); cut in half.
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2In a skillet, brown chops; pour off fat.
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3Stir in soup, sour cream, reserved syrup and green onions. Cover, simmer 25 minutes or until done.
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4Stir occasionally. Add apricots; cook 5 minutes more.
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5Serve with cooked rice, noodles or mashed potatoes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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