almond-crusted chops with cider sauce
This recipe originally says to cook the pork chops 3-4 minutes on each side. My personal preference is to cook them longer, because I think cooking them in so short a time makes them tough. Just my opinion. Feel free to experiment with the cooking time. Recipe & photo: tasteofhome.com/simple 01-11-15
►
yield
4 serving(s)
cook time
30 Min
method
Stove Top
Ingredients For almond-crusted chops with cider sauce
-
1/2 cpanko bread crumbs
-
1/2 cground almonds
-
1/3 call purpose flour
-
1/2 tspsalt, divided
-
2eggs, beaten
-
4boneless pork loin chops, 3/4" thick
-
3 Tbspolive oil
-
1 capple cider or juice
-
4 ozcream cheese, cubed
-
1 Tbsphoney, optional
-
minced chives
How To Make almond-crusted chops with cider sauce
-
1In a shallow bowl mix bread crumbs and ground almonds. In another shallow bowl mix flour and 1/4 tsp. salt. Place eggs in a separate shallow bowl.
-
2Dip pork chops in flour to coat both sides; shake off excess. Dip in egg, then in crumb mixture, patting to help coating adhere.
-
3In a large skillet, heat oil over medium heat. Add pork chops, cook 12-15 minutes on each side. Remove from skillet; keep warm. Wipe skillet clean.
-
4In same skillet over medium heat, combine apple cider, cream cheese, remaining salt and, if desired, honey. Cook and stir 2 minutes. Serve with pork chops; sprinkle with chives.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for ALMOND-CRUSTED CHOPS WITH CIDER SAUCE:
ADVERTISEMENT
ADVERTISEMENT