After Easter Scalloped Potatoes and Ham

3
Tammy Ward

By
@NiteRider

Easy leftover dish pleases anyone!

Blue Ribbon Recipe

What a great recipe to use up leftovers. The potatoes and ham are creamy and the corn adds some sweetness to the dish. The whole crew gobbled this up! Perfect for your extra ham. The Test Kitchen


Rating:

★★★★★ 3 votes

Comments:
Serves:
4-6
Prep:
30 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    milk (use can from soup to measure)
  • 1 can(s)
    corn (left over corn from Easter dinner if have)
  • 2 c
    Colby jack cheese or any cheese you desire
  • 6-8
    potatoes, peeled and thinly sliced
  • ·
    as much left over ham as your heart desires I use spiral ham and just tear pieces; a full ham dice into pieces
  • 1/3 c
    diced onions or three chopped scallions (optional)
  • ·
    salt and pepper
  • ·
    extra cheese to top towards end of cook time

How to Make After Easter Scalloped Potatoes and Ham

About After Easter Scalloped Potatoes and Ham

Course/Dish: Other Main Dishes, Pork
Main Ingredient: Pork
Regional Style: American
Collections: Easter, Christmas 2.0
Other Tag: Quick & Easy




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