Pizza has always been one of my favorite foods. I remember I ate a ton of pizza growing up. And really, what kid doesn’t like the classic cheese and pepperoni pizza? However, my current dietary restrictions don’t allow for a lot of the popular food’s staple ingredients—cheese, wheat and yeast definitely are off-limits.
I found out this great recipe here: http://www.foods4betterhealth.com/yeast-free-crust-for-pizza-lovers-11804
prep time30 Min
cook time1 Hr
of almond meal
of grapeseed oil
of sea salt
of stevia leaf powder (optional)
your choice of herbs (optional)
your choice of additional toppings, such as: 1 cup of watercress sprouts; 1 medium-sized zucchini; 1 cup chopped onion; 1/2 of an avocado; 3 garlic cloves; 1/2 cup of parsley; 1 shallot; 2 tbsp of sesame seed oil; and/or 3 tbsp of extra virgin olive
How To Make
Sauté one medium-sized zucchini until tender.
Preheat the oven to 375 degrees Fahrenheit.
Mix the crust ingredients into a medium-sized bowl.
Spread the batter onto a cookie sheet that is covered with parchment paper. (For thicker crust, add additional almond meal to the batter.)
Cook in the oven for approximately 20 minutes or until desired crispiness.
Let the crust stand for a few minutes and add the olive oil, zucchini and other raw toppings. If you want the toppings warm, cook pizza in oven for another five minutes.
Cut with pizza cutter and enjoy!
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Yeast-Free Crust for Pizza Lovers: