Rustic Grilled Pizza

1
Edna Kidwell

By
@dvcmemcook

We've seen different tv chef's Bobby Flay, Guy Fieri make pizza on the grill. My husband thought it sounded good and tried it, it was really good!!!!! He has a decent sized garden so he went pickin'. We made it together and it was really fun to make as well. Use any kind of toppings your family enjoys and have fun making this for dinner.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
3-4
Prep:
1 Hr 30 Min
Cook:
15 Min
Method:
Grill

Ingredients

  • DOUGH:

  • 3 - 3 1/2 c
    all purpose flour
  • 1 tsp
    salt
  • 1 Tbsp
    sugar
  • 1 pkg
    rapid rise yeast
  • 1 c
    water, warm
  • 2 Tbsp
    olive oil
  • 1/2 tsp
    italian seasoning (optional)
  • SAUCE:

  • 3 medium
    garden fresh tomatoes
  • 5 - 6
    basil, fresh
  • 2 sprig(s)
    oregano, fresh
  • 1 tsp
    garlic, minced
  • 1 tsp
    salt
  • 1 tsp
    sugar
  • ·
    black pepper, to taste
  • TOPPINGS:

  • ·
    whatever you like on your pizza

How to Make Rustic Grilled Pizza

Step-by-Step

  1. DOUGH:
    Heat water to 110-120 degrees. Mix flour, salt, sugar, yeast and Italian Seasoning, if using. Add water and olive oil. Knead dough for 5 to 6 minutes. Oil a medium bowl, place dough in bowl, cover and let rise till doubled about 1 hour.
    While the dough is rising make your sauce.
  2. SAUCE:
    Put all ingredients in the Vitamix, turn in high for about 20 seconds or until consistency you want.
    If you don't have a Vitamix use a blender or food processor. It will take a little longer to get your consistency.
  3. Start and preheat gas grill.
    Punch down the dough and divide in 1/2. If you don't want to make 2 pizza's you can freeze 1 half for a later meal.
    Cover a cookie sheet with foil and brush with oil.
  4. Ready to Grill:
    Stretch out dough to about 12" x 8" on prepared foil cookie sheet.
    Place dough on pre-heated grill with grill turned to low. for approximately 5 to 6 minutes. With 2 spatulas turn dough over and add toppings. Cook for another 3 to 4 minutes.
  5. Carefully move pizza back to the foiled sheet move to higher shelf of the grill for about 10 minutes. This will finish off the baking and melt the cheese.

Printable Recipe Card

About Rustic Grilled Pizza

Course/Dish: Pizza
Main Ingredient: Bread
Regional Style: Italian
Hashtag: #Pizza




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