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veggie, beef, and tortellini soup

Katelan avatar
Recipe by
Katelan Shartzer
@Katelan
Clarksville, TN

I like to add extra spices like oregano, Italian seasoning, and/or crushed red pepper. You can also leave out the corn, broccoli, carrots, green beans, and cauliflower. Cook everything but the pasta for 20 minutes, add pasta, cook for anther 20 minutes.

►
prep time 10 Min
cook time 40 Min
method Stove Top

Ingredients For veggie, beef, and tortellini soup

  • 1 bag
    tortellini, cheese stuffed
  • 1 lb
    ground beef
  • 1 can
    italian diced tomatoes
  • 1 jar
    picante sauce
  • 3 can
    chicken broth
  • 1 tsp
    basil
  • 1 can
    whole kernel corn, unsalted
  • 1 can
    green beans
  • 1 c
    chopped carrots
  • 1 c
    chopped broccoli
  • 1 c
    chopped cauliflower

How To Make veggie, beef, and tortellini soup

  • 1
    Brown the ground beef and set aside.
  • 2
    In a large pot, combine ground beef, Picante sauce, diced tomatoes, chicken broth, and basil. Let simmer for 15 minutes.
  • 3
    Add chopped carrots to the pot. Let simmer for another 5 minutes.
  • 4
    Add tortellini pasta, green beans, broccoli, corn, and cauliflower. Simmer for another 20 minutes.
  • 5
    Let sit for a few minutes before serving with salad, garlic bread, or whatever floats your fancy.
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