Real Recipes From Real Home Cooks ®

tuscan red sauce

Recipe by
Ward Deaton

The reason for the large amounts of fresh herbs is due to a large herb garden that yields copious amounts of easy to harvest and process herbs and spices. This is fast and easy and doesn't require much more than some anglehair pasta, a salad and a nice fresh artisan loaf of bread.

yield 4 serving(s)
prep time 30 Min
cook time 15 Min
method Saute

Ingredients For tuscan red sauce

  • 1/2 c
    olive oil, extra virgin
  • 2
    wylers chicken boullion cubes
  • 2 md
    yellow onions, chopped
  • 6-8 clove
    garlic, pressed
  • 1/2 tsp
    sea salt
  • 1 tsp
    fresh ground black pepper
  • 4 Tbsp
    tomatoe paste
  • 1/2 c
    red wine, chianti or merlot or burgundy
  • 2 c
    chicken, sauted white meat, chopped
  • 1 c
    fresh basil, chopped or 1 t. dried
  • 1 c
    fresh oregano, chopped or 1 t. dried
  • 2 c
    fresh cherry tomatoes, whole

How To Make tuscan red sauce

  • 1
    Heat Olive Oil in Saute Pan, disolve Boullion Cubes in oil. Saute Onions until soft, then add Garlic, Tomatoe Paste, Pepper, and Salt. Allow to become hot then deglaze with Red Wine and scrape pan to release all brown bits. Now add Chicken, Fresh Herbs and Tomatoes. Let simmer on low, covered for 5 to 10 Minuites. If sauce appears to dry add Olive Oil.
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