tuscan red sauce
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The reason for the large amounts of fresh herbs is due to a large herb garden that yields copious amounts of easy to harvest and process herbs and spices. This is fast and easy and doesn't require much more than some anglehair pasta, a salad and a nice fresh artisan loaf of bread.
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yield
4 serving(s)
prep time
30 Min
cook time
15 Min
method
Saute
Ingredients For tuscan red sauce
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1/2 colive oil, extra virgin
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2wylers chicken boullion cubes
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2 mdyellow onions, chopped
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6-8 clovegarlic, pressed
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1/2 tspsea salt
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1 tspfresh ground black pepper
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4 Tbsptomatoe paste
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1/2 cred wine, chianti or merlot or burgundy
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2 cchicken, sauted white meat, chopped
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1 cfresh basil, chopped or 1 t. dried
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1 cfresh oregano, chopped or 1 t. dried
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2 cfresh cherry tomatoes, whole
How To Make tuscan red sauce
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1Heat Olive Oil in Saute Pan, disolve Boullion Cubes in oil. Saute Onions until soft, then add Garlic, Tomatoe Paste, Pepper, and Salt. Allow to become hot then deglaze with Red Wine and scrape pan to release all brown bits. Now add Chicken, Fresh Herbs and Tomatoes. Let simmer on low, covered for 5 to 10 Minuites. If sauce appears to dry add Olive Oil.
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Categories & Tags for Tuscan Red Sauce:
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