spaghetti with anchovy, fresh spinach & tomatoes
A simple, hearty main dish that is sure to please!
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yield
6 serving(s)
prep time
5 Min
cook time
15 Min
method
Stove Top
Ingredients For spaghetti with anchovy, fresh spinach & tomatoes
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1 lb of fresh baby spinach
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4 cloves garlic - chopped
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2 vine ripe tomatoes - diced
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1 bell pepper – any color - sliced
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2 oz. can of anchovy filets in olive oil
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3 tbs. olive oil
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3 tbs. red wine
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1 tsp. salt
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½ tsp. black pepper
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¼ tsp. red pepper flakes
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fresh romano or parmesan cheese for grating
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1 lb. of your favorite spaghetti
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olive oil for drizzling
How To Make spaghetti with anchovy, fresh spinach & tomatoes
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1Heat a large frying pan with 2-3 tablespoons olive oil. Add the garlic, bell pepper; sauté until the garlic is fragrant. Add the tomato and the anchovies with their oil. Mash the anchovies with a fork. Add the spinach, seasonings and the wine. Simmer on a low heat. Prepare the spaghetti as directed then drain and add to the pan and toss. Drizzle a little olive oil and grated cheese over the plated dish and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Spaghetti with Anchovy, Fresh Spinach & Tomatoes:
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