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pizza mac 'n cheese for the crock pot

kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This recipe idea from Mr Food...I have changed it so it's made the way my family likes it and it is a great recipe to serve for any outside party or BBQ too...my niece used this for her daughters birthday party...all the kids loved it.

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yield 8 -10
prep time 15 Min
cook time 4 Hr 30 Min
method Slow Cooker Crock Pot

Ingredients For pizza mac 'n cheese for the crock pot

  • 16 oz
    pkg. elbow macaroni, uncooked
  • 2 jar
    (14 oz. each) pizza sauce
  • 2 can
    cheddar cheese soup, undiluted
  • 2 c
    chicken broth
  • 2 pkg
    (8 oz. each) sliced turkey pepperoni, chopped
  • 1 lg
    green or red bell pepper, chopped
  • 1 or 2 can
    (2.25 oz. each) olives sliced,black or green
  • 1 Tbsp
    dried italian seasoning
  • 1/2 tsp
    garlic powder with parsley
  • 16 oz
    bag italian blend shredded cheese, divided

How To Make pizza mac 'n cheese for the crock pot

  • 1
    In a large bowl combine all ingredients except the cheese; then stir in all but 2/3 cup of the cheese.
  • 2
    Spoon the mixture into a well greased 6 to 8 quart crock pot; sprinkle with remaining cheese. Cover tightly and cook on low for about 4 1/2 hours, or until macaroni is done.
  • 3
    Note: Sometimes I precook the pasta for 4 minutes in boiling water before using in this recipe...both ways work fine.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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