Pizza Casserole
By
Cathie Valentine
@cataharin
8
Blue Ribbon Recipe
A quick, easy, and delicious casserole recipe all busy cooks should have in their recipe box. Basically, whatever you love on your pizza you can include in this casserole. So, it can be easy or elaborate - whatever you have time for. In the Test Kitchen, we used all the suggested veggies and loved it. The mixture of ground meat and pork really adds a different flavor. Pepperoni mixed in gives the casserole a little zip. Mozzarella cheese bakes to bubbly perfection. We opted to add mini pepperoni on top to make the casserole pretty, but that step is not needed. Super yummy!
The Test Kitchen
Ingredients
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1 pkgextra wide egg noodles (16oz); cooked and drainded
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1 lbground beef
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1 lbbulk sausage (I use pork, can use Italian)
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1 pkgpepperoni
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2 jar(s)pizza sauce (30 ounce total)
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2-4 cmozzarella cheese (depending on how cheesy you want it)
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1 pkgmushrooms (sliced) (optional)
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1bell pepper-chopped (optional)
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1small onion-chopped (optional)
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·salt and pepper to taste
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1-2 tspsugar (optional, I use to make sauce less acidic)
How to Make Pizza Casserole
- Preheat the oven to 350 degrees.