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never ending robust artichoke veggie pasta salad

2sweetinc avatar
Recipe by
Lisa G. Sweet Pantry Gal
@2sweetinc
Buffalo, NY

The last of the fresh veggies from the garden, fresh herbs and some great pantry items make this pasta salad so delicious. I call it never ending because it's in my refrigerater all weekend and I keep adding items as I see them! A great salad to bring to a Labor Day picnic! My Aunt named this after I made this and added for 3 day cook-out weekend ;)

►
yield serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For never ending robust artichoke veggie pasta salad

  • 1 lb
    tri~colored pasta
  • fresh veggies from garden
  • fresh herbs from garden
  • 1 can
    14oz artichokes in marinate
  • 1 c
    robust italian dressing
  • s&p
  • parmesan cheese

How To Make never ending robust artichoke veggie pasta salad

  • 1
    Boil pasta in salted water, drain. Add fresh veggies from garden, tomatoes, onions, zuchinni, peppers, etc. Add artichokes. Mix in dressing and fresh chopped herbs, Top with parmesan cheese, S&P, cover and refrigerate for few hours. Enjoy! As I find more veggies I add tossing with more fresh herbs. Anything goes even canned pantry items!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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