mussels & shrimp in a light tomato wine sauce

Name: Mussels & Shrimp in a light Tomato Wine sauce
Prep time: 10 min
Cook time: 30 min
Cuisine: Italian
Ingredients: 1 pound(s) shrimp, peeled & deveined; 1 pound(s) mussels; 1/2 stick(s) butter; 3 - garlic cloves, smashed; 1 can(s) diced tomatoes; 1 cup(s) white wine

From Instagram: Mussels and.Shrimp in a light butter garlic.tomato wine sauce https://instagram.com/p/yiT26jrSuW/

review

Recipe by

Monika Rosales

@THEDEVOTEDCOOK

Pembroke Pines, FL

This is one of those recipes that looks intimidating, but it's amazingly simple and tasty.

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prep time 10 Min

cook time 30 Min

method Stove Top

Ingredients For mussels & shrimp in a light tomato wine sauce

1 lb

shrimp, peeled & deveined
1 lb

mussels
1/2 stick

butter
3

garlic cloves, smashed
1 can

diced tomatoes
1 c

white wine

How To Make mussels & shrimp in a light tomato wine sauce

1
Combine on ingredients, except mussels & shrimps, in a large skillet, let simmer about 20 mins.

2
add in mussels and shrimp, stir and cover 10 mins, until mussels open and shrimps turn pink....serve over your favorite pasta.
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mussels & shrimp in a light tomato wine sauce

Ingredients For mussels & shrimp in a light tomato wine sauce

How To Make mussels & shrimp in a light tomato wine sauce

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