momma's creamy baked macaroni and cheese
(10 ratings)
I got this creamy baked macaroni and cheese from my Granddaughter and it is soooooo gooood!
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(10 ratings)
yield
8 -10
prep time
25 Min
cook time
35 Min
method
Bake
Ingredients For momma's creamy baked macaroni and cheese
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16 ozelbow macaroni (about 2 cups)
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3 Tbspbutter or margarine
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1 1/2 cmilk, divided ( i used 2% )
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2 lgeggs, lightly beaten
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1 lbvelveeta cheese cubed (1/2 inch size)
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8 ozshredded kraft mild cheddar cheese (about 2 cups), divided
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8 ozshredded kraft monterrey jack cheese
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1 tspsalt
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1 tspfreshly ground black pepper
How To Make momma's creamy baked macaroni and cheese
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1Heat oven to 375 degrees F. Cook macaroni in a large pot of salted boiling water until tender but not mushy,about 8-10 minutes. Drain well and pour into a large mixing bowl.
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2Melt on low the Velvetta Cheese and ¾ cup milk until melted (stir often). Pour Melted Cheese Sauce over Pasta and Stir. Add in butter,¾ cups milk,eggs,1 cup shredded cheeses,salt and pepper.
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3Mix well and transfer to a 2 quart baking dish. Pour the remaining cheese on top. Bake until top crust is golden brown and casserole is bubbling ( about 25 minutes ). Serve hot
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Momma's Creamy Baked Macaroni and Cheese:
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