louisiana shrimp and pasta

Name: Louisiana Shrimp and Pasta
Prep time: 20 min
Cook time: 15 min
Yield: 2
Cuisine: Cajun/Creole
Ingredients: 40 / 50 - louisiana shrimp; 2 tablespoon(s) clarified butter; 1/4 cup(s) triple sec; 1 teaspoon(s) chopped green onions; 1 teaspoon(s) creole seasoning; 1/2 cup(s) heavy cream; 10 ounce(s) cooked angel hair pasta, fettuccine, or linguine; 1/2 teaspoon(s) parsley; - diced tomato, red, yellow and green bell pepper for garnish

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

A mouth watering, creole/cajun recipe for seafood and pasta.

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(1 rating)

yield 2 serving(s)

prep time 20 Min

cook time 15 Min

method Stove Top

Ingredients For louisiana shrimp and pasta

40 / 50

louisiana shrimp
2 Tbsp

clarified butter
1/4 c

triple sec
1 tsp

chopped green onions
1 tsp

creole seasoning
1/2 c

heavy cream
10 oz

cooked angel hair pasta, fettuccine, or linguine
1/2 tsp

parsley
diced tomato, red, yellow and green bell pepper for garnish

How To Make louisiana shrimp and pasta

1
In a large skillet over high heat, sauté shrimp in butter until pink. Add Triple Sec, flame off alcohol.

2
Stir in green onions and Creole seasoning. Saute for 2 minutes. Pour in whipping cream and bring to a boil.
3
Stir in cooked pasta. When cream pulls from the side of the pan, remove from heat and garnish with parsley, tomato and bell peppers.
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