Linguine with Clams

Linguine With Clams Recipe

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Marcello Muzzatti


This is one of the kids favorite and so easy to make. DO NOT ADD Parmesan cheese to it since it against Italian law......but it taste so good on it!

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20 Min
10 Min
Stove Top


1 lb
linguine pasta
1/4 c
olive oil, extra virgin
1/4 c
butter, cold
1 can(s)
whole baby clams 5oz
4 Tbsp
chopped parsley
2 Tbsp
chopped garlic
1 can(s)
condensed chicken broth 10 oz can


1Start a pot of water to boil for the pasta. When the water comes to a boil add the pasta.
2Melt the oil and the butter in a pan and add the garlic. Cook till the garlic is golden color.
3Add the can of condensed chicken broth to the mix and stir in the parsley. Once it boils turn it down to low and wait for your pasta to finish cooking.
4When your pasta is down before you drain it add the one can of baby clams with the juice and turn your heat to high.
5As you are draining the pasta toss it into a bowl. Once the sauce comes to a boil turn the heat off and pour the sauce over your pasta and let it soak in for a few minutes.

About Linguine with Clams

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy