linguine with clams
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This is one of the kids favorite and so easy to make. DO NOT ADD Parmesan cheese to it since it against Italian law......but it taste so good on it!
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yield
4 -6
prep time
20 Min
cook time
10 Min
method
Stove Top
Ingredients For linguine with clams
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1 lblinguine pasta
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1/4 colive oil, extra virgin
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1/4 cbutter, cold
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1 canwhole baby clams 5oz
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4 Tbspchopped parsley
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2 Tbspchopped garlic
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1 cancondensed chicken broth 10 oz can
How To Make linguine with clams
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1Start a pot of water to boil for the pasta. When the water comes to a boil add the pasta.
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2Melt the oil and the butter in a pan and add the garlic. Cook till the garlic is golden color.
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3Add the can of condensed chicken broth to the mix and stir in the parsley. Once it boils turn it down to low and wait for your pasta to finish cooking.
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4When your pasta is down before you drain it add the one can of baby clams with the juice and turn your heat to high.
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5As you are draining the pasta toss it into a bowl. Once the sauce comes to a boil turn the heat off and pour the sauce over your pasta and let it soak in for a few minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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