Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

healthy beef and noodle blast off

(1 rating)
katcat avatar
Recipe by
Wallace Hale
@katcat
sikeston, MO

This is my own recipe i created

►
(1 rating)
yield 4 to5
prep time 20 Min
cook time 15 Min
method Stove Top

Ingredients For healthy beef and noodle blast off

  • 2 pds
    lean ground beef
  • 1/2 cup
    small chopped parsley
  • 2 cups
    wheat noodles
  • 1 1/2 tsp
    garlic powder
  • 1 lrg
    onion small diced
  • 10 ounces
    tomato sauce
  • 1 1/2 tsp
    salt and pepper

How To Make healthy beef and noodle blast off

  • 1
    In a 12 inch skillet. Brown your ground beef, drain ,place the grown beef back in skillet.
  • 2
    In a lrg cooking pan cook your wheat noodle according to package directions drain ( can add 1/2 cup of the noodle liquid to skillet when recipes complete to make it moister) add noodles to ground berf in skillet.
  • 3
    Add the rest of the ingrediants in the skillet and bring skillet to a simmer, simmer for 15 minutes turn off skillet set aside 5 minutes then serve. Top with your favorite shreded cheese
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT