firehouse burger casserole

How To Make firehouse burger casserole

• 1

  Preheat oven to 350 degrees F.
• 2

  Cook egg noodles according to package directions; drain. Transfer to a large bowl.
• 3

  Add chopped jalapeno peppers and sliced hot capicola. Mix well and set aside.
• 4

  Cook ground round in a large skillet over medium heat, stirring until it crumbles and is no longer pink, about 5 minutes. Drain excess fat and return to skillet. Stir in pasta sauce, 1/2 cup sriracha, chopped pepperoncini peppers and chili powder.
• 5

  In a medium bowl, combine soup, shredded pepperjack cheese, cream cheese and remaining sriracha. Mix together for 3 minutes until blended.
• 6

  Spoon one-third of ground round mixture into a 13-x 9-inch baking dish; top with half of noodle mixture, half of spicy cheese mixture and sprinkle of diced havarti cheese. Repeat layers once.
• 7

  Spoon remaining one-third of ground round mixture over spicy cheese mixture, sprinkle with remaining havarti cheese and top with sliced provolone cheese.
• 8

  Bake for 30 minutes or until cheese is melted and bubbly.
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