firehouse burger casserole
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This is a another cheeseburger casserole recipe. It's called The Firehouse. It's based on Cheese and Burger society. Caution... this cheeseburger casserole recipe is extremely hot!
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yield
8 serving(s)
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For firehouse burger casserole
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6 ozwide egg noodles
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6pickled jalapeno pepper, chopped
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2 csliced spicy capicola
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2 lbground round
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1 cpasta sauce
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1 csriracha, divided
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6pepperoncini peppers, chopped
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2 tspchili powder
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2 cancondensed cheddar cheese soup
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1 cshredded pepperjack cheese
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8 ozcream cheese, softened
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1 cdiced Wisconsin havarti cheese
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8 sliceWisconsin provolone cheese
How To Make firehouse burger casserole
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1Preheat oven to 350 degrees F.
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2Cook egg noodles according to package directions; drain. Transfer to a large bowl.
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3Add chopped jalapeno peppers and sliced hot capicola. Mix well and set aside.
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4Cook ground round in a large skillet over medium heat, stirring until it crumbles and is no longer pink, about 5 minutes. Drain excess fat and return to skillet. Stir in pasta sauce, 1/2 cup sriracha, chopped pepperoncini peppers and chili powder.
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5In a medium bowl, combine soup, shredded pepperjack cheese, cream cheese and remaining sriracha. Mix together for 3 minutes until blended.
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6Spoon one-third of ground round mixture into a 13-x 9-inch baking dish; top with half of noodle mixture, half of spicy cheese mixture and sprinkle of diced havarti cheese. Repeat layers once.
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7Spoon remaining one-third of ground round mixture over spicy cheese mixture, sprinkle with remaining havarti cheese and top with sliced provolone cheese.
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8Bake for 30 minutes or until cheese is melted and bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Firehouse Burger Casserole:
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