classic beef noodle soup

Ingredients For classic beef noodle soup

• 2 1/2 lb

  stewing beef - cut in 1.5 in ch cubes
• 6 Tbsp

  flour
• 1 Tbsp

  steak spice
• 1 Tbsp

  mild chile powder
• 3 Tbsp

  vegetable oil
• 16 c

  water
• 1 can

  crushed tomatoes (14.5 oz)
• 2 can

  diced tomatoes (14.5 oz)
• 1

  piece parmesan rind - 2 inches
• 1 1/2 Tbsp

  salt
• 1 1/2 Tbsp

  sugar
• 1 Tbsp

  worcestershire sauce
• 1 tsp

  pepper
• 1 tsp

  oregano
• 1 tsp

  garlic powder
• 2

  bay leaves
• 1/2 md

  green cabbage - chopped
• 1 md

  shallot - diced
• 1 lg

  onion - diced
• 3 stalk

  celery-chopped
• 4 md

  carrots - sliced
• 3 md

  potatoes - cubed
• 1 lb

  your favorite pasta shape