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Capellini with olive oil, garlic and anchovies

Annacia *


In a perfect world, there will be pasta everyday… or at least once a week.


☆☆☆☆☆ 0 votes

8 or more depending on appitite
5 Min
15 Min
Stove Top


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1 pkg
1 package of capellini (angel's hair) or vermicelli
3/4 c
olive oil
garlic cloves finely sliced
1 2-oz can of flat anchovies in olive oil, drained and cut into bits
1 c
leaves of flat parsley coarsely chopped
coarse sea salt
crushed red pepper flakes
grated parmesan cheese

How to Make Capellini with olive oil, garlic and anchovies


  • 1Put the water for the pasta to boil.
  • 2Add the olive oil to a saucepan on low to medium heat and saute the garlic for about 8-10 minutes, until brown. Set aside.
  • 3In the meantime, cook the pasta al dente and strain it. To stop cooking, let some fresh water run on top of the pasta and strain it again.
  • 4Put the pasta in a bowl, add the olive oil and garlic and stir, add the anchovies and the parsley and combine.
  • 5Add salt to taste. Serve warm with red pepper flakes and parmesan cheese.

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About Capellini with olive oil, garlic and anchovies

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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