capellini with olive oil, garlic and anchovies
In a perfect world, there will be pasta everyday… or at least once a week.
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yield
8 or more depending on appitite
prep time
5 Min
cook time
15 Min
method
Stove Top
Ingredients For capellini with olive oil, garlic and anchovies
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1 pkg1 package of capellini (angel's hair) or vermicelli
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3/4 colive oil
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8-10garlic cloves finely sliced
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11 2-oz can of flat anchovies in olive oil, drained and cut into bits
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1 cleaves of flat parsley coarsely chopped
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coarse sea salt
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crushed red pepper flakes
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grated parmesan cheese
How To Make capellini with olive oil, garlic and anchovies
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1Put the water for the pasta to boil.
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2Add the olive oil to a saucepan on low to medium heat and saute the garlic for about 8-10 minutes, until brown. Set aside.
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3In the meantime, cook the pasta al dente and strain it. To stop cooking, let some fresh water run on top of the pasta and strain it again.
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4Put the pasta in a bowl, add the olive oil and garlic and stir, add the anchovies and the parsley and combine.
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5Add salt to taste. Serve warm with red pepper flakes and parmesan cheese.
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