Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

american goulash

Feebs17 avatar
Recipe by
Barbara Scott
@Feebs17
Winchester, VA

Running late? Just throw all of the ingredients into a pot and VOILA, dinner! A tasty and filling dinner, too! Melted cheese on top and some fresh bread. Mmmmmm.....

►
yield 6 serving(s)
prep time 15 Min
cook time 25 Min
method Stove Top

Ingredients For american goulash

  • 2 lb
    ground beef
  • 2 lg
    onions, chopped
  • 2
    heaping tsp. garlic powder
  • 1
    28 oz. can petite diced tomatoes
  • 2
    15 oz. cans tomato sauce
  • 2 c
    water
  • 1
    heaping tbsp. italian seasoning
  • 1 Tbsp
    salt
  • 3 tsp
    sugar
  • 2 c
    dry elbow macaroni

How To Make american goulash

  • 1
    Add onions, garlic, and ground beef to a large soup pot. Stir and cook until all the pink is gone from the meat and the onions are tender and translucent.
  • 2
    Add the rest of the ingredients, except for the macaroni, and stir well. Simmer for about 5 minutes.
  • 3
    Add macaroni and cook until pasta is done. Taste and adjust seasonings if necessary. Sprinkle shredded cheddar or other cheese on top if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT