southwestern meatloaf
(1 rating)
When I made this meatloaf for the first time, my husband had informed me, that it was the best meatloaf he ever made. I have to admit this is a pretty good meatloaf. Also, be sure to us Old El Paso Taco Seasoning Mix, with (25% Less Sodium).
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(1 rating)
yield
5 serving(s)
prep time
5 Min
cook time
1 Hr
method
Bake
Ingredients For southwestern meatloaf
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1 lbground beef (l used 87% lean)
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1/3 cwater
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1 lgegg, beaten
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4 Tbspold el paso taco seasoning mix (25% less sodium)
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1 Tbspplain bread crumbs (or use ground flaxseed)
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1/8 tspcayenne pepper
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ketchup, use desired amount to top meatloaf
How To Make southwestern meatloaf
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1Lightly grease the inside (bottom only) of one 8x8-inch Teflon coated baking pan. Set pan aside.
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2Preheat oven to 375º F.
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3In a large bowl mix together thoroughly, the ground beef, water, egg, taco seasoning, bread crumbs or Flaxseed, and the cayenne pepper.
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4Put the meat mixture in the 8-1/2 x 4-1/2 x 2-1/2-inch loaf pan.
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5Top meatloaf with ketchup, and bake in oven for 1 hour.
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6After removing the pan from oven, let the meatloaf sit for 5 minutes, before slicing and serving.
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7Note: When it comes to adding either the bread crumbs or flaxseed, be sure to just add the 1 tablespoon. Surprisingly, that's all the recipe needs to hold this meatloaf together.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Southwestern Meatloaf:
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