Last time I used plain tomato soup, and added 1/4 cup Tostitos Roasted Red Pepper salsa instead of the chili sauce, and added a squirt of Sriracha chili sauce. Also, mixed half and half mayo and sour cream for the tortillas.
1 lbground beef (or a mix of beef, pork and veal)
2-3 stalk(s)celery (chopped)
1 smallred onion (chopped)
8 ozcan of tomato soup (i use campbell's basil & oregano)
1/4 cchili sauce
1 Tbspbrown sugar, firmly packed
1 tspdried mustard
1 Tbspworcestershire sauce
1 Tbspwhite vinegar
·salt and pepper to taste
How to Make Sloppy Joe
- Chop celery and onion
- Start browning the beef, and add celery and onion after a few minutes
- Mix together the rest of the ingredients to make the sauce
- Once the meat is browned and the celery and onion are tender or almost tender, add the sauce to the pan and mix well
- Heat for about 20 minutes and stir occasionally.
Serve on buns, hamburger or hard-roll.